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Pizza meatloaf



    Directions:

    1. Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper and set aside.
    2. To make bread crumbs: Toast bread. Break up bread and add to a blender or food processor. Process until the bread turns into crumbs. Measure ½ cup crumbs.
    3. In a large bowl, add ground beef, bread crumbs, ⅔ cup pizza sauce, onions, zucchini, ricotta cheese, egg whites, Italian seasonings, garlic powder, salt and pepper, to taste. Using your hands, mix together all the ingredients. Blend well.
    4. Place meat mixture on the baking sheet and free form a loaf by hand. It should be about 12”x 4″
    5. Spread ½ cup pizza sauce all over the top of the meatloaf and down the sides.
    6. Bake for 45 minutes. Remove from oven and spread with remaining ⅓ cup pizza sauce on the top of the meatloaf. Sprinkle the top with shredded cheese. Place back in oven for 10 minutes.
    Makes 10 slices (each serving, 2 slices)

    Nutrition info:
    For 2 slices
    225 calories, 6g fat, 2.6g sat. fat, 62mg chol, 28g protein, 17g carbs, 3g fiber, 588mg sod, 8g sugar
    6 SmartPoints



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