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Chicken & Cheese Enchiladas with Green Chili



    Ingredients :

    10 soft taco shells
    2 cups cooked, shredded chicken
    2 cups shredded Monterey Jack cheese
    3 Tbsp. butter
    3 Tbsp. flour
    2 cups chicken broth
    1 cup sour cream
    1 (4 oz) can diced green chillies


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