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Southern Fried Apples

    I don’t know if you’ve tried this before, but these southern fried apples are a must-try! Super easy to make and it will make a perfect side dish, especially for gravy!



    1 pound of peeled and cored apples cut into slices.
    1 tbsp of butter.
    2 tbsps of granulated or light brown sugar.
    ½ tsp of ground cinnamon.
    A squeeze of fresh lemon juice (optional).
    The amount of the sugar used in this recipe depends on the type of the apples you choose.

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