Nutritional information:
Servings: 2 | 1/2 of recipe (about 1 3/4 cups): 214 calories | 8g total fat | 2g sat fat | 330mg sodium | 12g carbs | 4.5g fiber | 2g sugars | 25g protein | Smart Points: 4
Nutritional information:
Servings: 2 | 1/2 of recipe (about 1 3/4 cups): 214 calories | 8g total fat | 2g sat fat | 330mg sodium | 12g carbs | 4.5g fiber | 2g sugars | 25g protein | Smart Points: 4