NUTRITION INFORMATION:
Yield: 8 tenderloins, Serving Size: 2 tenderloins with mushrooms
Amount Per Serving:
Smart Points: 2
Points +: 5
Calories: 217
Total Fat: 7.5g
Saturated Fat: 2g
Cholesterol: 88mg
Sodium: 108.5mg
Carbohydrates: 6g
Fiber: 1.5g
Sugar: 2g
Protein: 29.5g
Recipe credit: skinnytaste.com
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