Frozen Peanut Butter Pudding Squares

  • Ingredients

1 1/2 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 cup peanut butter, melted
16 whole graham crackers, broken into two square halves


  • Directions

Prep: 30 mn | Ready in 1h30
Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.



1 Serving | 1 Serving

Calories: 162
Calories from Fat: 85
Total Fat: 9.4
Saturated Fat: 2.1
Cholesterol: 2
Sodium: 223
Total Carbohydrates: 15.6
Sugars: 9.4
Dietary Fiber: 1.4
Protein: 5.4
SmartPoints: 6

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