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Frozen Peanut Butter Pudding Squares

    • Ingredients

    1 1/2 cups cold milk
    1 (3.9 ounce) package instant chocolate pudding mix
    1 cup peanut butter, melted
    16 whole graham crackers, broken into two square halves


    • Directions

    Prep: 30 mn | Ready in 1h30
    Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
    Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
    Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
    Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.



    1 Serving | 1 Serving

    Calories: 162
    Calories from Fat: 85
    Total Fat: 9.4
    Saturated Fat: 2.1
    Cholesterol: 2
    Sodium: 223
    Total Carbohydrates: 15.6
    Sugars: 9.4
    Dietary Fiber: 1.4
    Protein: 5.4
    SmartPoints: 6