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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin



    This recipe is wonderful it definitely does not take as long I use a tenderloin every time and it take usually around 5 hours I never put mine in the oven to broil because I read it dries it out sometimes I’m able to put the sauce on within the last hour sometimes I’m not it is delicious either way!
    Serves: 6
    Ingredients
    • 2 pounds Pork tenderloin
    • 1 teaspoon Ground sage
    • ½ teaspoon Salt
    • ¼ teaspoon Pepper
    • 1 clove Garlic; crushed
    • ½ cup Water
    • ½ cup Brown sugar
    • 1 tablespoon Cornstarch
    • ¼ cup Balsamic Vinegar
    • ½ cup Water
    • 2 tablespoons Soy sauce

    HOW TO MAKE:

    1. Mix together the seasonings: sage, salt, pepper and garlic.
    2. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
    3. Cook on low for 6-8 hours.
    4. hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
    5. Heat over medium and stir until mixture thickens, about 4 minutes.
    6. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
    7. Serve with remaining glaze on the side
    Serves: 6
     WW SP= 4
    WW PP=5
    CALORIES 208


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