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Seven Layer Salad

    “I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There’s never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.”


    • 1 pound bacon
    • 1 large head iceberg lettuce – rinsed, dried, and chopped
    • 1 red onion, chopped
    • 1 (10 ounce) package frozen green peas, thawed
    • 10 ounces shredded Cheddar cheese
    • 1 cup chopped cauliflower
    • 1 1/4 cups mayonnaise
    • 2 tablespoons white sugar
    • 2/3 cup grated Parmesan cheese


    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
    2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
    3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.