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Simple root beer pork recipe will leave guests drooling

    ROOT BEER PULLED PORK

    yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS

    INGREDIENTS:

    2 lb pork tenderloins
    12oz Root Beer
    1 cup BBQ sauce (any variety)
    1 tsp kosher salt
    1/4 tsp ground black pepper

    DIRECTIONS:

    In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
    Serve on a bun with additional BBQ sauce, if desired.
    ENJOY!