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Chicken Cabbage Stir-Fry

    I know how much you guys love quick and easy meals, so today I am sharing my quick and easy cabbage stir fry recipe. I often make this with my pre-made stir fry sauce, which saves me even more time, but this recipe will list all the ingredients you need to whip this up in less than 20 minutes.

    Serves : 4

    WW SP : 5


    3 chicken breast halves
    1 teaspoon vegetable oil
    3 cups green cabbage, shredded
    1 tablespoon cornstarch
    1⁄2 teaspoon ground ginger
    1⁄4 teaspoon garlic powder
    1⁄2 cup water
    1 tablespoon Soy sauce, low sodium


    1. Cut chicken breasts into strips.

    2. Heat oil in a frying pan.

    3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

    4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.

    5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

    6. Stir sauce into chicken/cabbage mixture.

    7. Cook until sauce has thickened and chicken is coated, about 1 minute.

    8. Refrigerate leftovers within 2 hours.