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    What you will need:
    1/2 cup butter or 1/2 cup margarine, melted
    1 1/2 cups sugar
    3 tablespoons flour
    3 eggs, beaten
    1 pinch salt
    1 teaspoon vanilla
    1 cup buttermilk
    1 deep dish pie shell ( either your own recipe or storebought)

    How to Make It:
    Preheat oven to 400°F.
    Beat the butter and sugar together until light.
    Add the eggs and beat; then beat in vanilla.
    Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
    Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
    Pie should turn a nice golden brown and a knife inserted should come out clean.
    I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).