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Red Lobster Crab Stuffed Mushrooms

    Ingredients:
    Servings:
    6-8
    .1 lb fresh mushrooms
    1/4 cup celery, finely chopped
    2 tablespoons onions, finely chopped
    2 tablespoons red bell peppers, finely chopped
    1/2 lb crabmeat
    2 cups oyster crackers, crushed
    1/2 cup cheddar cheese, shredded
    1/4 teaspoon garlic powder
    1/2 teaspoon Old Bay Seasoning
    1/4 teaspoon black pepper, ground
    1/4 teaspoon salt
    1 egg
    1/2 cup water
    6 slices white cheddar cheese

    Directions:

    Preheat oven to 400deg F.
    Wash mushrooms and remove stems.
    Set caps aside, and chop half of the stems.
    Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
    Transfer to a plate and cool in refrigerator.
    Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
    Place mushroom caps in a sprayed or buttered baking pan stem side up.
    Spoon 1 tsp stuffing into each mushroom cap.
    Cover with a piece of sliced cheese.
    Bake for 12-15 minutes until cheese is lightly brown.