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Funeral Potatoes

    This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
    What You’ll Need :

    1 (32 oz) bag frozen hash browns (the chunky kind, not the shredded kind, I think they’re called “Southern style”)

    2 (10 3/4 oz) cans condensed cream of chicken soup

    2 cups sour cream

    1 cup grated cheddar cheese

    1/2 cup butter, melted

    2 cups crushed corn flakes (I have had these with crushed up crackers on top too)

    2 tablespoons butter, melted
    How to Make It :

    Preheat oven to 350.
    Put hash browns into a greased 9 x 13″ pan.
    Combine soup, sour cream, cheese and 1/2 cup melted butter.
    Gently blend into hash browns.
    Combine corn flakes and 2 tablespoons melted butter.
    Sprinkle on top of potatoes.
    Bake for 30 minutes or until heated through