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    Ingredients :
    9 -10 cups cornbread, crumbled
    2 cups celery, chopped
    3 cups onions, chopped
    2 ½ tablespoons poultry seasoning
    1 Tsp of Sage
    1 teaspoon salt
    1/2 cup butter, melted
    3-4 cups chicken broth
    3 eggs, lightly beaten
    1 cup of cooked chicken

    Directions :
    Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix.
    Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups then more till you get a thick consistency) Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 casserole pan. Bake at 350-degrees for 30 minutes, covered. Take the cover off and bake an additional 30 minutes.