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Maple Walnut Fudge! OHhhh Yummm!


    • 2 tablespoons butter or 2 tablespoons margarine
    • 2/3 cup Carnation Evaporated Milk
    • 1 1/2 cups granulated sugar
    • 1/4 teaspoon salt
    • 2 cups miniature marshmallows ( 4 ounces)
    • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels ( 12 oz package)
    • 1/2 cup walnuts, chopped
    • 1 1/2 teaspoons maple extract
    • to taste walnuts, Chopped (optional)

    Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
    Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
    Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
    Stir vigorously for 1 minute or until marshmallows are melted.
    Pour into buttered 13×9 inch baking pan.
    (I used a square casserole) Cool until firm.
    Cut into squares.
    Makes about 50 pieces Makes a nice, creamy fudge!