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Easy lemon pound cake yummy

    Ingredients

    1⁄3 cup butter melted
    1 cup sugar
    3 eggs well beaten
    1 tablespoon lemon juice
    1⁄3 teaspoon salt
    1 1⁄2 cups flour
    1 teaspoon baking powder
    1⁄3 cup milk
    1⁄3 cup lemon juice
    1⁄4 cup sugar

    method

    mix together 1 cup sugar and butter add eggs and 1 tablespoon of lemon juice mix well add salt flour and baking powder to mixture
    add milk bake at 300°F in a well greased loaf pan for 1 hour or until golden brown mix 1/3 cup lemon juice and 1/4 cup sugar
    use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven serve warm or cool