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    1 lb box medium shells
    1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
    2 cans tomato soup
    1 cup cheddar cheese
    1 cup mozzarella cheese


    Cook noodles according to package directions. Drain.
    After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
    Add ½ can water.
    Stir and cook over medium heat for 3 minutes.
    Pour noodles in a greased 9×13 baking dish.
    Pour hamburger mixture over noodles and stir.
    Sprinkle cheese over casserole and cover with foil.
    Bake in a 375* oven for 20 minutes.
    Remove foil and bake for 10 minutes longer.

    Can bake under broiler for 3-5 minutes to brown cheese, if desired.