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Pumpkin Pie Cake



    Ingredients

    • 1 box yellow cake mix
    • 3/4 cup butter
    • 4 eggs
    • 2 cups pumpkin
    • 1/2 cup brown sugar
    • 3/4 cup white sugar
    • 1 1/2 teaspoon cinnamon
    • 2/3 cup milk
    • 1/4 cup margarine at room temperature

    Directions

    Preheat oven to 350°F. Set aside 1 cup of the cake mix for the topping. Mix remaining cake mix with 1/2 cup melted margarine and 1 beaten egg. Put in bottom of a 9×13-inch pan. Mix together pumpkin, remaining 3 eggs, brown sugar, 1/4 cup of the white sugar, milk and cinnamon. Spread over cake. Mix together reserved 1 cup cake mix, remaining 1/2 cup white sugar, and margarine. Sprinkle over pumpkin mixture. Bake for 50 to 55 minutes.



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