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Apple Pie Bread Pudding

    Ingredients :

    • 8 cups bread, cubed
    • 3 medium apples, peeled, cored and chopped
    • 4 eggs
    • 1 cup vanilla yogurt
    • 1 cup milk
    • 2 tsp cinnamon, divided
    • ½ tsp nutmeg
    • ½ c sugar + 2 Tbsp
    • ½ cup raisins
    • Sauce
    • 1 cup Unsalted Butter
    • 1 cup Heavy Cream
    • 1 cup Brown Sugar

    Instructions :

    1. Preheat oven to 350°.
    2. Spray a 9×13 baking dish with cooking spray.
    3. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
    4. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
    5. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
    6. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
    7. While the bread pudding is baking, make the caramel sauce.
    8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
    9. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
    10. * If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
    11. * You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!