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Shrimp Louis Pasta Salad

    3 cups spiral shaped pasta, uncooked
    1 cup mayonnaise
    1/2 cup ranch dressing
    1/3 cup seafood cocktail sauce
    2 tablespoons fresh lemon juice
    1 teaspoon Worcestershire sauce
    salt and pepper
    1 lb medium cooked shrimp, peeled & deveined
    1/2 cup chopped fresh tomato
    1/2 cup sliced green onion
    1/4 cup chopped sweet red pepper
    2 tablespoons chopped fresh parsley

    Cook pasta according to package directions; drain.
    Rinse with cold water to cool quickly; drain well.
    Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
    Stir in cooled pasta and remaining ingredients.
    Serve immediately or cover and refrigerate.