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Best Zucchini Patties


    • 2 cups grated zucchini
    • 2 eggs, beaten
    • 1/4 cup chopped onion
    • 1/2 cup all-purpose flour
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup shredded mozzarella cheese
    • salt to taste
    • 2 tablespoons vegetable oil


    1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
    2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.