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Best Squash Casserole Ever

    You’ll Need:

    2 lbs of yellow squash.
    ½ large onion.
    1 sleeve Ritz crackers.
    1 cup of cheddar cheese.
    2 eggs.
    ¾ cup of milk.
    ½ cup of melted butter.
    Salt and pepper.

    How to:

    First, steam the squash and onion lightly, drain and set aside.
    In a medium bowl, place 1/2 of crackers and ¾ of cheese.
    Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.
    Whisk the eggs and milk together in a small bowl then pour over the squash mixture.
    Add ½ of melted butter into squash, add some salt and pepper and mix well together.
    In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.
    In a preheated oven to 400 degrees, bake for 25 minutes.