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Olive Garden Fettucine Alfredo

    1⁄2 cup butter
    2 tablespoons cream cheese
    1 pint heavy cream
    1 teaspoon garlic powder
    black pepper
    2⁄3 cup grated parmesan cheese (preferably fresh)
    1 lb fettuccine, prepared as directed

    In a medium saucepan, melt butter.
    When butter is melted, add cream cheese.
    When the cream cheese is softened, add heavy cream.
    Season with garlic powder, salt, and pepper.
    Simmer for 15-20 minutes over low heat, stirring constantly.
    Remove from heat and stir in parmesan.
    Serve over hot fettucine noodles.