What You Need:
1 3 oz pkg. orange jello
1 3 oz. pkg. instant vanilla pudding
1 10 oz. can mandarin oranges, drained
1 8 oz. tub frozen whipped topping, thawed
What You Need:
1 3 oz pkg. orange jello
1 3 oz. pkg. instant vanilla pudding
1 10 oz. can mandarin oranges, drained
1 8 oz. tub frozen whipped topping, thawed
Directions:
Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water. Let it set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until smooth. Fold in oranges and whipped topping. Refrigerate until ready to serve.
