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Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy.

    TIPS:

    WW SP per serving : 74 (10 servings, 7sp) (8 servings, 9sp)

    Ingredients:

    2 cups whole wheat flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup sugar free applesauce
    3/4 cup honey
    2 eggs, beaten
    3 mashed overripe bananas

     

    Directions:

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
    In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
    Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.