Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Those same four words describe my favorite peach cobbler recipe.
It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. This is my favorite “Go To” dessert whenever we are having company over.
HOW TO MAKE A PEACH COBBLER WITH CAKE MIX
This has got to be the easiest recipe you’ll ever try. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps!
Step 1: Start by pouring a large can of peaches in the bottom of your 9×13 casserole dish. You want to include all the juices, just dump the whole can.
Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. You don’t mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. So easy. You don’t need to mix or stir, either.
Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix.
Now, just bake at 350°F for 30 minutes and enjoy! I love adding a big scoop of vanilla ice cream on top of my 3-ingredient peach cobbler, but it doesn’t need it.
- 1 Large Can of Peaches (or 2 smaller cans)
- 1 Bag Yellow Cake Mix
- 1 Cube of Butter
- Preheat the Oven to 350
- In a 9X13 baking pan, pour peaches (including juice)
- Sprinkle cake mix evenly over peaches
- Melt stick of butter and evenly distribute butter over cake mix
- Place in the oven and bake for 30 minutes