BLT Dip

If you want a crazy delicious dish, get to the kitchen right now and prepare this BLT dip! So many flavors that go insanely good together. Trust me when I say, eating this dish is such a pleasure.

You’ll Need:

1 -½ pound bacon (cooked, drained, crumbled and divided).

2 cups of shredded mozzarella cheese.

2 (8 ounce) package of softened cream cheese.

½ cup of sour cream.

¼ cup of mayonnaise.

1 cup of shredded cheddar cheese.

½ tsp of Italian seasoning.

½ tsp of garlic powder.

1 tbsp of mustard.

2 cups of chopped seeded tomatoes.

1-½ cup of shredded Iceberg lettuce.

Pepper and salt.

Toasted bread rounds, crackers or pita chips.

How to:

First set aside ¾ cup of crumbled bacon

In a large bowl, mix together the remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper and mustard.

In a sprayed 11-2 quart baking dish, spoon the mixture and bake in a preheated oven to 350 degrees for 25 to 30 minutes.

Take the dish out of the oven, sprinkle with chopped tomatoes, ¾ cup of crumbled bacon and lettuce.

Serve hot with toasted bread rounds, crackers or pita chips.

Easy, peasy and cheesy! This BLT dip is a must-try guys! If you get a taste of it, you won’t stop until you head the bottom. Give it a try, you’ll thank me later.

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