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Strawberry Cream Pie To Die For


    1 quart strawberries, sliced
    1 (13.5 ounce) package strawberry glaze
    1 (4 ounce) package cream cheese, softened
    1/2 cup confectioners’ sugar
    1/4 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1 cup heavy whipping cream
    1 (9 inch) baked pie crust


    Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners’ sugar, cinnamon, and vanilla extract together in a bowl.
    Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.