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Mama’s Cornbread Dressing!

    what you need:

    2 cups chopped onions
    2 cups chopped celery
    1/2 cup butter
    4 cups finely crumbled toasted bread
    4 cups finely crumbled cornbread
    1 tablespoon salt
    2 teaspoons freshly ground black pepper
    1 tablespoon dried sage
    2 teaspoons poultry seasoning
    turkey broth
    4 large eggs, beaten

    how to make it:

    Melt butter in a skillet; add the onions and celery and saute until tender.
    Combine toasted bread and cornbread in a large bowl and mix.
    Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.
    Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
    Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.