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Rhubarb Dump Cake

    Ingredients

    1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
    1 cup white sugar
    1 (3 ounce package) strawberry jell-o
    1 package yellow cake mix
    1 cup water
    1/4 cup butter, melted

     

    Directions

    Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish.

    Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.