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Crockpot Potato Broccoli Cheddar Soup


    32 oz frozen broccoli (fresh doesn’t stand up well)
    2 Idaho potatoes cute up
    1 can of cream of chicken
    1 can of cream of mushroom
    1 small sliced yellow onion
    2 gloves garlic minced (1.5 tsp)
    1 (14 oz) can of chicken broth
    1/4 stick butter
    1 block Velvetta cheese
    1 Tsp flour
    Salt and pepper to taste

    How to make it :

    Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and brocolli are to taste.