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LEMON 7 UP POUND CAKE RECIPE

    CAKE:
    3 sticks (1 1/2 cups) butter
    3 cups sugar
    5 eggs
    3 cups all-purpose flour
    2 tbsp. lemon extract
    3/4 cup 7-Up
    Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.
    Bake at 350°F for one hour and fifteen minutes or until done.

    ICING:
    3 cups confectioners’ sugar
    4 tbsp. butter
    1 tsp. lemon extract
    Mix and frost.