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    1 egg
    2/3 cup milk
    2 Tablespoons sugar
    1 1/4 cup flour
    1/4 teaspoon salt
    1 teaspoon baking powder
    1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it’s perfect.
    2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
    3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
    4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
    5. Sprinkle with powdered sugar and serve.