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Cabbage Fat-Burning Soup

    INGREDIENTS:
    1 head cabbage, chopped
    4 ribs celery, chopped
    5 large onions, chopped
    1 large green bell pepper, chopped
    1 clove garlic, chopped
    1 (14.5 oz) can stewed tomatoes
    1 (1 oz) envelope onion soup mix
    1 (46 oz) can vegetable juice

    DIRECTIONS:
    Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
    Makes 15 (1 Cup Servings)
    Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g;  Protein: 2 g
    3 SmartPoints Per Serving