Skip to content

CREAM OF COCONUT CAKE

    Ingredients

    1 (18.25 ounce) package white cake mix
    3 eggs
    1/4 cup vegetable oil
    1 cup cream of coconut
    1 (8 ounces) container sour cream
    8 ounces cream cheese
    1 teaspoon vanilla extract
    2 tablespoons milk
    4 cups confectioners’ sugar
    2 tablespoons flaked coconut

    Directions

    1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.

    2) Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.

    3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.

    4) To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners’ sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
    Compliments of Cake Recipes.

    Print Friendly, PDF & Email

    2 thoughts on “CREAM OF COCONUT CAKE”

    Leave a Reply

    Your email address will not be published. Required fields are marked *