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Sugar Cookie Cherry Cheesecake


    The Crust:

    1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
    The Filling:

    4-8oz. blocks of Cream Cheese..softened
    4 Eggs
    1 tablespoon Vanilla Extract
    1 cup Granulated Sugar
    1 can cherry pie filling for the topping


    Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
    Let cool.
    Meanwhile, beat cream cheese and sugar.
    Add vanilla and one egg at a time, beating well.
    Pour into crust.
    Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
    Chill overnight in fridge and top with canned cherry pie filling.