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Tuna and Egg Salad – Only 2 Points


    12 oz of tuna packed in water
    4 hard boiled eggs
    3 tbs of light mayonnaise
    2 tbs of prepared yellow mustard
    Dash of pepper

    Salt may be added but there should be enough salt in the canned tuna.


    Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

    Use on a bed of lettuce or a sandwich.
    1 serving = 1/4 cup (enough for a sandwich)

    Nutritional Info:

    Servings Per Recipe: 8
    Amount Per Serving
    Calories: 88.2
    Total Fat: 4.2 g
    Saturated Fat 1.1 g
    Cholesterol: 108.0 mg
    Sodium: 212.9 mg
    Total Carbs: 1.1 g
    Dietary Fiber: 0.0 g
    Sugars 0.7 g
    Protein: 11.4 g