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White Trash Sliders


    • 1 pound ground beef
    • 1 pound sausage
    • 1 pound Velveeta
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon black pepper
    • 24 slider buns or soft dinner rolls, toasted or steamed

    Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done).
    Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly.

    Serve on slider buns.