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STRAWBERRY PIE! This looks amazing



    INGREDIENTS:

    Crust:

    ½ c. (1 stick) butter, softened
    3 Tbsp. sugar
    1 c. flour

    Filling:

    2 c. water
    2 c. sugar
    6 Tbsp. cornstarch
    1 (6 oz.) package strawberry jell-o
    3 quarts strawberries, cleaned and de-stemmed
    *If you are using a shallow pie plate, cut filling recipe in half.

    INSTRUCTIONS:

    Crust
    Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.
    Filling
    Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
    Remove from heat; add strawberry jell-o.
    Mix well and cool.
    Fold in strawberries.
    Pour into pie shell.
    Store in refrigerator until set; serve with whipped cream.



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