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Banana Pudding W/ a twist

    Ingredients :
    1 (8 ounce) package cream cheese
    1 (14 ounce) can sweetened condensed milk
    1 (5 ounce) package instant vanilla pudding mix
    3 cups cold milk
    1 teaspoon vanilla extract
    1 (8 ounce) container frozen whipped topping, thawed
    4 bananas, sliced
    1/2 (12 ounce) package vanilla wafers

    Directions :
    In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
    Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.