1 tsp Vanilla
1 tsp Baking Powder
1/4 tsp Cinnamon
Put all ingredients in a food processor and blend well. Use a 1/8 cup for measuring batter on a griddle prepared with cooking spray. Cook pancakes 2-3 minutes on one side and flip – then cook for another 1-2 minutes.
In a small bowl mix together stevia (I use Truvia) and cinnamon – you can also use the brown sugar blends.
I made some for my husband with dark chocolate chips and a dollop of whipped cream! He loved them!