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Crunchy No-Bake Chocolate Peanut Butter Bars

    INGREDIENTS:

    1½ cups semi-sweet chocolate chips
    1 cup creamy peanut butter
    ½ cup honey
    ¼ cup unsalted butter
    3 cups regular or frosted cornflakes

    INSTRUCTIONS:

    Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
    Microwave for 2 minutes at full power.
    Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
    Stir-in the cornflakes. Mix well.
    Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
    Chill until firm for at leas 2-4 hours.
    Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.