INGREDIENTS:
1½ cups semi-sweet chocolate chips
1 cup creamy peanut butter
½ cup honey
¼ cup unsalted butter
3 cups regular or frosted cornflakes
INSTRUCTIONS:
Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
Microwave for 2 minutes at full power.
Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
Stir-in the cornflakes. Mix well.
Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
Chill until firm for at leas 2-4 hours.
Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
