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Crescent Chicken Rolls

    You’ll Need:

    1 (6 or 8 jumbo count) package of refrigerator crescent rolls.
    2 cups of chopped cooked chicken.
    1 cup of shredded cheddar cheese.
    1 can cream of chicken soup.
    1 can of milk.

    How to:

    In a saucepan, prepare the soup using milk and set aside.

    Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.

    Arrange the rolls in a 9×13 baking dish and pour the soup over them.

    In a preheated oven to 350° bake for 30 minutes and Voila!

    Simple, easy and cheesy! Whenever I don’t feel like cooking, I make crazy things like this crescent chicken rolls to save the day! Give it a shot, you will love it.