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    1 3/4 cups crushed graham cracker crumbs
    1/3 cup sugar
    1/4 cup melted butter
    2 cups whipped cream whipped topping (1 envelope)
    1/2 teaspoon vanilla
    1 (8 ounces) package cream cheese, softened
    1 (28 ounces) can cherry pie filling


    1 Prepare a 9 x 9″ baking pan.
    2 In a bowl, mix the graham cracker crumbs, melted butter, and 1 tbsp sugar; spread on bottom of the prepared baking pan to form a crust.
    3 Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
    4 Add the remaining sugar and vanilla until well blended.
    5 Smooth on top of the crust.
    6 Top with the cherry pie filling.
    7 Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.