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Pineapple Sunshine Cake



    Ingredients
    Cake:
    • 1 box yellow cake mix
    • 4 eggs
    • 1/2 cup oil (I used vegetable oil)
    • 1 (8 oz) can crushed pineapple with juice
    Frosting:
    • 1 (8 oz) container whipped topping, thawed
    • 1 small box instant vanilla pudding
    • 1 (8 oz) can crushed pineapple with juice
    Instructions
    1. Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
    2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
    3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
    4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!


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