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PEANUT BUTTER BALLS AKA BUCKEYE BALLS

    What You’ll Need:

    16 oz. peanut butter

    1 pound confectioners sugar

    1.5 sticks (3/4 cup) butter

    How to Make It :

    1. melted chocolate bark for dipping

    2. -Mix together the peanut butter, sugar and butter.

    3. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

    4. -Dip into melted chocolate, place onto cookie sheet lines in wax paper

    5. *best stored in the fridge.

    6. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!