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TROPICAL DUMP CAKE

    This dump cake is perfect to bring to a Spring or Summer party or simply just to make for your family.

    That’s what I did today.  They certainly never mind being my taste testers.

    You don’t have to use fresh fruit.  As you can see I used canned crushed pineapples and canned sliced peaches in syrup.

    Bake and serve, and watch it go down fast.

    Of course, a little whip cream or Vanilla ice cream on the side would go very well.

    How about the recipe.  You can print and save for later. You can check out

    INGREDIENTS:

    1 20 ounce can cubed or crushed pineapple
    1 15 ounce can tropical fruit
    1 package of orange cake mix
    1 1/2 sticks of butter
    1/2 cup instant oatmeal
    1 cup coconut flakes

    DIRECTIONS:

    Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers. Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream.