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The Easiest Pineapple Cake!

    Ingredients

    2 c all purpose flour
    2 c sugar
    2 eggs
    1 tsp baking soda
    1 tsp vanilla
    pinch salt
    1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup
    1 c chopped nuts, optional
    CREAM CHEESE FROSTING
    1/2 c butter or 1 stick
    1 – 8 oz cream cheese, softened
    1 tsp vanilla
    1 1/2 c confectioners’ sugar
    coconut for garnish – optional

    Directions

    Preheat oven to 350 degree F.
    Mix all of the cake ingredients together in a bowl.
    Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
    Frosting:
    Beat butter, cream cheese and vanilla together until creamy.
    Gradually mix in powdered sugar.
    Frost cake with cream cheese frosting while still warm.
    Sprinkle with chopped nuts if desired.
    Enjoy!