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    Ingredients :

    2 pounds ground beef, cooked and drained
    1 (1.25-ounce) packet taco seasoning
    4 ounces sour cream
    4 ounces mayonnaise
    8 ounces Cheddar cheese, shredded and divided
    1 yellow onion, sliced
    2 cups biscuit mix
    2 tomatoes, sliced
    1 green bell pepper, sliced
    1 (4-ounce) can sliced jalapeno peppers

    Directions :
    1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

    2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

    3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.

    4. Saute remaining onions and bell peppers until slightly tender.

    5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.

    6. Bake for 30-40 minutes or until edges of dough are lightly browned