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LOUISIANA HOT CRAB DIP

    Ingredients:

    1/2 pound jumbo lump crabmeat, free of shells
    1 (8 ounce) package cream cheese
    1/2 cup mayonnaise
    1/4 cup grated Parmesan
    3 tablespoons minced green onions (white and green parts)
    2 large garlic cloves, minced
    2 teaspoons Worcestershire sauce
    2 tablespoons fresh lemon juice
    1 teaspoon hot sauce
    1/2 teaspoon Old Bay seasoning
    Salt and pepper to taste


    Directions:

    • Preheat oven to 325 degrees F.
    • Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
      Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
    • Serve hot, with hot sauce on the side for those who like it spicy.
    • Makes about 1 1/2 cups…